Baked Cinnamon Apples
An apple dessert that also doubles as breakfast? Count me in. If you love the combination of cinnamon and apples with the crunch of healthy walnuts, you’ll love this easy baked apple recipe. Serve on its own or with Greek yoghurt or even a dollop of cream if you are feeling decadent.
4 honeycrisp or gala apples
4 teaspoons sugar
2 teaspoons ground cinnamon
¼ cup chopped walnuts or chopped pecans
2 tablespoons water
Preheat the oven to 350 F (180 C).
Slice each apple in half and carefully scoop out the core and seeds.
In a bowl, combine the sugar, butter, cinnamon and chopped nuts.
Place the apple halves in a baking dish core side up.
Scoop a teaspoon of cinnamon mixture into the centre of each apple.
Pour water into the pan.
Bake in the preheated oven for 45 minutes.
Enjoy warm and keep any leftovers in an airtight container in the fridge for breakfast.
G'day. Welcome to my blog, where I write about mindful eating. My name is Sally Asher and I'm a wellness author of three books. I hold a Health Science degree and have a passion for behavioral change. I live between South Florida and Melbourne with my husband and two teenagers. My husband and I run a real estate investment company. I love to help people eat mindfully and reconnect with the innate, intuitive sense of eating that we are all born with.